Saturday, July 9, 2011
Now it is 4:12 pm and the canner is finally boiling. The cots will now process for 30 minutes. I will probably have apricot sauce by the time I'm finished. I'm thinking apricot cobbler for the next six months. Ironically, I have a very fancy, expensive, new oven in the garage that is just sitting around waiting for the kitchen remodel that we can't afford to do. Sigh.