Saturday, July 9, 2011

OK, Maybe?

Now it is 4:12 pm and the canner is finally boiling.  The cots will now process for 30 minutes. I will probably have apricot sauce by the time I'm finished.  I'm thinking apricot cobbler for the next six months.  Ironically, I have a very fancy, expensive, new oven in the garage that is just sitting around waiting for the kitchen remodel that we can't afford to do.  Sigh.

1 comment:

Catherine said...

Brenda, I hope you are rewarded for your hard work. I have never canned either.